Thoughts on “Madre: Perilous Journeys with a Spanish Noun” by Liza Bakewell

I’ve always been fascinated by language. So, when Liza Bakewell asked me if I’d be interested in reading her new book, Madre: Perilous Journeys with a Spanish Noun, of course I was excited.

About the Book:

It all started with a phrase: me vale madre. Translated literally, it means “it is worth a mother,” but its idiomatic meaning is along the lines of “it’s worthless” or “I don’t give a damn” (p. 12). In a culture where mothers, both human and divine, are so important, it seemed odd that such an expression should exist. Especially when the corresponding expression, ¡Qué padre! (literally, “what a father”) means “How utterly fabulous, marvelous, amazing, and awesome” (p. 12). Ms. Bakewell writes:

Madre is worthless and padre is marvelous?” I asked around.
“Yes,” friends and acquaintances responded, followed by, “Well, más o menos.” More or less.
And so began my journey with madre.
(p. 12)

And what a journey it is. Ms. Bakewell begins to collect madre expressions, each with its own particular negative meaning. Over 22 years and several continents, she pursues madre, examining every angle and trying to understand how this word for “mother” got into its current mess.

Her quest is hampered by the cultural taboo against women using madre expressions as well as the reluctance of Mexicans to discuss them, among other things. Nevertheless, Ms. Bakewell queries friends and acquaintances, learns about the art of the albur, and considers the word for mamá across languages. She digs into Mexico’s history for clues and examines the role of the Catholic Church in shaping Mexican Spanish. She ponders gender in language and its repercussions. And all the while her list of madre expressions grows ever longer and more perplexing.

My Thoughts:

Madre by Liza Bakewell (cover)Before I share my thoughts on Madre: Perilous Journeys with a Spanish Noun, I want to dispel a concern some people may have that Madre might be inaccessible. On the contrary! Ms. Bakewell does a beautiful job of making her subject clear and easy to follow. Even if you’re new to the study of language, you’ll learn from and enjoy what Ms. Bakewell has to say. She is an academic, certainly, but she is also a gifted writer, and Madre is a pleasure to read. Her vivid descriptions of life in Mexico, her wordplay, and her light touch of humor combine to make Madre as engaging as it is interesting.

Ms. Bakewell’s journey with madre is, indeed, a fascinating one. Each time I thought she’d run out of angles from which to study the elusive noun, she’d introduce yet another factor that contributed in some way to madre’s contemporary meaning. I learned about Mexico’s history, culture, food, religion, and much more as I followed Ms. Bakewell’s narrative. I met her friends. Over dinners and at weddings, in Mexico and the U.S. and via email, the story of madre unfolded. I loved reading Ms. Bakewell’s descriptions of everyday scenes–the view from her balcony, a breathtaking church, sumptuous food–and seeing how madre fit around and within them.

It would be difficult to examine the word for “mother” without also examining the role of women, and Ms. Bakewell does so: as speakers of the language, as brides, as historical and Biblical figures, and, of course, as mothers. Masculine and feminine exist even in the Spanish language itself. One of my favorite examples of this from Madre is as follows: What happens when las 99 madres (99 mothers) are joined by el one padre (one padre)? The entire group, even though it is 99% female, becomes los 100 padres: 100 fathers. Where do those madres go? What impact, if any, does this grammatical rule have on a Spanish speaker’s conception of women? Why are the words for “life” and “death” feminine, while the words for “love,” “marriage,” “pregnancy,” and “birth” all masculine? These questions are only the tip of the iceberg.

There is so much more in Madre: Perilous Journeys with a Spanish Noun than I can possibly fit into this review. It’s a vast and tangled web, one which Liza Bakewell examines thoroughly and lovingly. If your curiosity is piqued by language, if you enjoy diving into other cultures, if you’re interested in gender studies, or if you like memoirs that teach while they transport, I would absolutely recommend Madre: Perilous Journeys with a Spanish Noun by Liza Bakewell to you.

Stop back tomorrow for an interview with Liza Bakewell and a chance to win your own copy of Madre: Perilous Journeys with a Spanish Noun!

Those are my thoughts. Check out Madre: Perilous Journeys with a Spanish Noun by Liza Bakewell on GoodReads or LibraryThing, or read other bloggers’ reviews:

Your Turn!

What interesting idioms does your language have (English included!)?

My Week in Books: March 20-26

My Week in Books

Welcome to my weekly Saturday feature here at Erin Reads, where I highlight new books that have entered my life, what I’ve been reading, and what’s happened on Erin Reads over the past week.

New Acquisitions

This week I ended up with three books I’m quite excited about. Two are from a going-out-of-business Borders and one is from the Half Price Books clearance section:

httpv://www.youtube.com/watch?v=P1783CGg4wU

From Borders:

  • The Trouble with Poetry by Billy Collins: I’m really not much of a poetry reader, but Billy Collins is the exception. I love his poetry and was thrilled to find this collection on clearance.
  • Cloud Atlas by David Mitchell: I’ve wanted to read this novel for a while now but haven’t been able to find it at Half Price Books. Now that I have a copy it’s definitely a Reading Buddies candidate; if you might be interested, let me know!

From Half Price Books:

  • The Cave by Jose Saramago: I’ve still only read Death with Interruptions by Saramago, but I’m working on amassing a small collection of his works. This one’s my fourth, even though I’ll most likely be reading Blindness next!

TBR Additions

Read This Week

I started two new books this week, both of which I’m liking so far. For my Classics Reclamation Project, I’m reading I Capture the Castle by Dodie Smith; on my Sony Reader, I’m working on The Sea and the Silence by Peter Cunningham.

On audio, I’ve been listening to Shantaram by Gregory David Roberts whenever I have time. I’m down to just 6 of 35 discs to go, and I really want to finish it by the end of the month. It’s quite good, but I’m ready for a change!

Erin Reads Recap

Your Turn!

How was your reading week? Do tell!

Reading Buddies Wrap-Up: “The Appointment” by Herta Müller

Reading Buddies BadgeWelcome to the wrap-up for Herta Müller’s The Appointment, the first of March’s two Reading Buddies books. This post shall include spoilers, starting with the next paragraph; if you want to avoid them, or if you’d like more background on Herta Müller and the book, please check out my first post about The Appointment. If you’re reading the book too, or if you’re not but don’t mind spoilers, read on!

So. I said last week that, in the first 80 pages, I hadn’t yet learned why our nameless main character kept getting called in by Romania’s secret police. Turns out I was wrong. Turns out the reason for her ongoing summons seemed so unimportant to me that I dismissed it as being just another anecdote about her life. I can’t believe that for something so laughable as slipping notes into a few pairs of pants awaiting shipment, the main character’s life is made so miserable. I expected her to have witnessed some horrible crime, or to have been unwittingly associated with a wanted man, or something…bigger. When I realized the cause of her frequent appointments, I was shocked. It made more real for me the insanity that must be life under a regime like that. I think the book meant more to me because the woman’s crime seemed so small; it highlighted the fanaticism and fear much more effectively than a larger crime would have done.

The Appointment by Herta Muller (cover)As I mentioned in my previous post about The Appointment, I liked the structure Müller used, alternating between scenes from the woman’s life and moments from her bus ride to her most recent appointment. I especially enjoyed the bus scenes; they were so ordinary, and yet there seemed to be so much simple truth in them. I also liked the woman’s narrative voice. My favorite quote is still the one about cracking nuts from my first post, but the feeling from that example pervaded the whole book, making it nice to read.

I’ll admit I was confused by the ending. It left me feeling off balance. Part of that came from the fact that I wasn’t sure what had happened (or was about to happen). I wasn’t sure what I was supposed to think, what future I was supposed to imagine for the woman. When I recall the book now, it seems I’ve sort of blocked the ending out of my mind; in fact, I’ve managed to make the story work quite well without it! Who knows, I might just be missing something obvious. I’d love to hear your interpretation of the ending, if you have one.

Overall, The Appointment wasn’t my favorite book, but it’s one that made me think, and I’m very glad you guys got me to read it. I’m not ready for another of Müller’s novels yet, but I’d definitely read her again. What about you?

Other participants (if I’ve missed you, let me know!):

Thoughts on “Fast Food Nation” by Eric Schlosser (Part 2)

Fast Food Nation by Eric Schlosser (cover)Last week, Christina and I posted our thoughts on the first part of Fast Food Nation by Eric Schlosser, entitled “The American Way.” This week, we’re discussing part two: “Meat and Potatoes.” I went the audiobook route with this one. The narrator, Rick Adamson, is a good fit for the text.

Part one focused largely on the history of the fast food industry. It wasn’t what I’d expected; I’d assumed there would be more exploration of the food. Turns out Schlosser was saving that side of things for part two. It’s been years since I’ve eaten fast food, and Fast Food Nation only reinforced my position.

“Meat and Potatoes” opens with a trip to the french fry factory and a brief history of the industry. Then comes the section called “Food Product Design.” I’d heard most of what Schlosser has to say about the taste and smell of modern food before, but the pages that followed provided a good reminder. This brief section was one of the most interesting to me. A few highlights:

  • As of 2001, two-thirds of flavor additives (the ever present “natural flavors” and “artificial flavors”) sold in the US are manufactured in New Jersey.
  • Because our olfactory systems are able to detect far more aromas than our tongues are tastes, the way a food smells can be responsible for up to 90% of its flavor.
  • Flavors and fragrances used in food are often extremely complex. Schlosser cites a typical artificial strawberry flavor, such as might be used in a fast food milkshake, for which he lists all 50 hard-to-pronounce ingredients.
  • Also important to developing a flavor is the food’s “mouthfeel”: the way in which chemicals and textures combine to create the overall flavor perception. That’s where additives like gums, emulsifiers, starches, and stabilizers come in.

To close out “Food Product Design,” Schlosser recounts his experience sampling artificial fragrances in a flavor lab: cherries, olives, shrimp, and then:

“Grainger’s most remarkable creation took me by surprise. After closing my eyes, I suddenly smelled a grilled hamburger. The aroma was uncanny, almost miraculous. It smelled like someone in the room was flipping burgers on a hot grill. But when I opened my eyes, there was just a narrow strip of white paper and a smiling flavorist.” (p. 129)

On the one hand, it’s pretty amazing that mixing a bunch of chemicals can produce such realistic fragrances. But on the other hand…ew!

Most of the rest of “Meat and Potatoes” focuses on fast food meat, with an emphasis on beef. I was repulsed to hear about lax regulations, diseased cattle, and all the nasty things that find their way into meat packaged for consumption. Schlosser also spends a long time looking at meat packing plants, from their conditions to their workers to their injury rates. At one point (I don’t know what I was thinking!) I was listening to a particularly gory description while eating lunch; I actually had to stop the audiobook and take a minute before I could return to my meat-free soup. Schlosser wraps up the book with an exploration of the terrible disease outbreaks that can occur (and have occurred) because of contaminated meat. There were moments when I wondered if maybe I shouldn’t go back to being a vegetarian before realizing not even vegetables are safe. E. coli in bagged spinach, anyone?

What struck me most about Fast Food Nation was its thoroughness. Schlosser examines the fast food industry from an impressive number of angles, taking into account cogs in the machine I’d never even considered. Instead of writing a book on why fast food is bad for you, he tackled the whole fast food beast, from its inception to its modern repercussions. As I said last week, the statistics are ten years old, and I wonder how (if) they’ve changed over the course of a decade. I don’t think this is the book you read if you’re particularly gung-ho about American fast food, but then, that much should be obvious from the book’s subtitle: The Dark Side of the All-American Meal. I learned quite a bit from Fast Food Nation, even if Schlosser had an agenda (don’t we all?), and I’m glad Christina finally got me to read it!

Be sure to check out Christina’s thoughts on the second half of Fast Food Nation by Eric Schlosser as well!

CRP: “I Capture the Castle” by Dodie Smith (Part 1)

The Classics Reclamation Project is my personal challenge to read and enjoy the classics. Each Wednesday, I post about the classic I’m reading at the moment.

The Classics Reclamation Project

It’s been another slow classics week, so I don’t have much to report this week. But I have at least started my next read! I’ve just begun I Capture the Castle by Dodie Smith. Published in 1948, it’s narrated by 17-year-old Cassandra Mortmain, who lives in a crumbling castle with her family and aspires to be a writer. It also features a fabulous opening line:

“I write this sitting in the kitchen sink.”

I Capture the Castle by Dodie Smith (cover)I’m only a chapter or so in, but already I like Cassandra. She’s not the most eloquent of narrators, as she’s really just practicing her writing, but I can tell she’s trying. The setting is intriguing, as is the cast of characters so far: Cassandra and her sister, Rose; their father; and their father’s young second wife, Topaz. Oh, and a dressmaker’s dummy named Miss Blossom.

I’m not sure where I Capture the Castle is headed yet, but I’m looking forward to finding out.

Fun fact: Dodie Smith is also the author of The Hundred and One Dalmatians. Guess what movie was based on that one? I never realized Disney’s “101 Dalmatians” was based on a book!

More on I Capture the Castle by Dodie Smith next week!